This International dessert features Jello Chocolate or Chocolate, Flavor Pudding and Pie Filli, Milk, Butter or margarine, Squares Baker’s Semi-sweet c. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Double Chocolate Pie
Description
This International dessert features Jello Chocolate or Chocolate, Flavor Pudding and Pie Filli, Milk, Butter or margarine, Squares Baker's Semi-sweet c. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine pie filling and milk in saucepan;
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add butter and chocolate
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Cook and
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stir over medium
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heat until mixture comes to a full bubbling
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boil .
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Remove from
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heat .
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Cool 5 minutes,stirring twice.
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Pour into shell and chill 3 hours.
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Garnish with whipped topping and chocolate curls,if desired.Note:Plastic
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wrap may be placed on surface of pie filling before chilling
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 522.3kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 15.0g75%
- Cholesterol 15.9mg6%
- Sodium 263.8mg11%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 5.2g21%
- Sugars 31.0g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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