Double Deviled Eggs

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Servings: 24 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Double Deviled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 155.0

Description

This International appetizer features Eggs, hard cooked. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. , peeled 1/2 c Mayonnaise - may be reduced-calorie 2 ts Dijon-style mustard 1/2 ts Ground white pepper 2 Jalapeno peppers , seeded & finely diced 2 tb Sweet pickle relish Fresh cilantro, for
  2. garnish Halve the eggs lengthwise.
  3. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard.
  4. Stir in the remaining ingredients.
  5. Taste for seasoning; adding salt or pepper if desired.
  6. Transfer yolk mixture to a quart-sized self-sealing plastic bag.
  7. Snip off a small part of one corner, and use the bag as a pastry bag to pipe the filling into the egg white halves.
  8. Place eggs on a serving tray, cover and refrigerate until serving (up to one day).
  9. Garnish eggs with fresh cilantro sprigs

Nutrition Facts

Servings 24

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cooked, deviled, double, eggs, hard, international, title, vegan, homemade
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