Dough For Deep Dish Pizza
Description
This Italian bread features Yeast, Warm Water, Flour, Salt, Olive Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 425 degrees.
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Dissolve the yeast in the warm (105 degrees-115 degrees) water.
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Combine the flour and salt in a bowl.
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Add the yeast mixture and the olive oil.
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Mix thoroughly.
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Turn the dough out onto a well floured board.
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Knead until smooth (about 10 minutes).
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Place in a greased bowl and let rise until doubled (about 1 hour).
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Punch the dough down.
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Roll out to a thickness of 2".
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Place in an oiled deep dish Pizza Pan (any reasonably deep sided (3 1/2" or mor oven proof round pan 14" or so in diameter), pushing the dough up and above (over) the sides.
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Brush generously with olive oil.
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Add the sauce(s), seasoning(s) and topping(s), up to (but not onto) the dough on the sides of the pan.
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Bake until the cheese is bubbly and the crust is golden.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1138.8kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 9754.8mg407%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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