Doughnuts (Fastnachts- A Shrove Tuesday Tradition)
Description
These classic Fastnachts are a beloved Shrove Tuesday tradition, featuring a rich, yeast-raised dough infused with warm nutmeg and melted butter. The result is a tender, pillowy interior with a lightly crisp, golden exterior. Unlike cake donuts, these rely on a long, slow rise to develop their distinctive flavor and texture. They are best enjoyed fresh from the fryer, dusted with powdered sugar or served plain. This recipe captures the comforting, homemade taste of old-fashioned frying, making it an ideal treat for festive gatherings or a special weekend breakfast. The dough is forgiving and yields generous results, ensuring everyone gets a piece of the celebration.Ingredients
Directions
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Scald the milk and set aside to cool to lukewarm.
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To the dissolved yeast add 1/2 cup of flour and mix to a batter.
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Add to the milk.
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Stir in 1 tsp of the sugar and about 3 cups of flour.
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Set in a warm place to rise over night.
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In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly.
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Stir in enough flour until batter can no longer be stirred with a spoon.
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Set aside to rise until light.
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Roll on a well-floured board and cut with a doughnut cutter.
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Let rise again, and then fry in hot fat until golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1820.6kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 11.7g59%
- Cholesterol 314.4mg105%
- Sodium 1464.1mg62%
- Total Carbohydrate 340.7g114%
- Dietary Fiber 9.9g40%
- Sugars 67.9g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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