Down Home-Never Fail Texas Peanut Brittle

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Down Home-Never Fail Texas Peanut Brittle recipe image
Down Home-Never Fail Texas Peanut Brittle recipe image
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Down Home-Never Fail Texas Peanut Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1680.5

Description

This International dessert features Granulated sugar, Light corn syrup, Water, Raw Spanish peanuts, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, corn syrup and water until thread spins.
  2. Add peanuts, stir continuously after peanuts are added.
  3. Cook until mixture turns a brownish-gold color.
  4. Remove from heat, add butter, salt and baking soda.
  5. Pour onto buttered board, spreading to 1/4-inch thickness.
  6. When cool break into pieces.
  7. Store in an airtight container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1680.5kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 12.7g64%
Cholesterol 8.1mg3%
Sodium 4936.9mg206%
Total Carbohydrate 192.6g65%
Dietary Fiber 15.3g62%
Sugars 147.7g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, corn, dessert, down, fail, granulated, homenever, international, light, peanut, peanuts, raw, salt, soda, spanish, sugar, syrup, texas
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