Down Home Hash & Eggs

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Down Home Hash & Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 361.2

Description

This International side-dish features Butter, Dijon mustard, Hot pepper sauce, Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Potatoes 1 cn Cream of Celery soup 1/4 c Milk In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low
  2. Chopped cooked corned beef
  3. Diced cooked, peeled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 361.2kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.9g55%
Cholesterol 272.8mg91%
Sodium 207.8mg9%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, dijon, down, eggs, hash, home, hot, international, mustard, pepper, sauce, side-dish, title
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