Dr. Pepper Cake

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Servings: 5 Difficulty: Intermediate
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A moist, spicy-sweet sheet cake infused with the distinct flavor of Dr. Pepper and topped with a rich cocoa frosting.
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This nostalgic Dr. Pepper Cake is a classic American dessert that transforms the beloved soda into a moist, flavorful sheet cake. The batter is infused with warm spices like cinnamon and cocoa, creating a deep, complex flavor profile that pairs perfectly with the carbonated sweetness of the soda. The result is a tender crumb that stays incredibly moist thanks to the liquid batter. Topped with a homemade frosting made from reduced Dr. Pepper, cocoa, and chopped pecans, this cake offers a delightful contrast of textures and flavors. It’s an easy, crowd-pleasing treat perfect for potlucks, family gatherings, or any time you crave a unique, comforting dessert with a hint of spice.

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Dr. Pepper Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 218.0

Description

This nostalgic Dr. Pepper Cake is a classic American dessert that transforms the beloved soda into a moist, flavorful sheet cake. The batter is infused with warm spices like cinnamon and cocoa, creating a deep, complex flavor profile that pairs perfectly with the carbonated sweetness of the soda. The result is a tender crumb that stays incredibly moist thanks to the liquid batter. Topped with a homemade frosting made from reduced Dr. Pepper, cocoa, and chopped pecans, this cake offers a delightful contrast of textures and flavors. It&# 226;ÂÂs an easy, crowd-pleasing treat perfect for potlucks, family gatherings, or any time you crave a unique, comforting dessert with a hint of spice.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour a 15x10-inch sheet cake pan.
  2. In a small saucepan, combine 1/2 cup Dr. Pepper and 1/2 cup margarine. Heat over medium heat until melted, but do not let it boil. Set aside.
  3. In a large bowl, sift together 3 cups flour, 2 cups sugar, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, and 3 tablespoons cocoa powder.
  4. In a separate medium bowl, beat 2 eggs well. Whisk in 1/2 cup buttermilk, 1 teaspoon vanilla extract, and 1 teaspoon baking soda.
  5. Add the warm Dr. Pepper and margarine mixture to the dry ingredients, stirring to combine.
  6. Pour the egg mixture into the batter and blend until smooth and well combined.
  7. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  8. For the frosting: About 5 minutes before the cake is done, heat 1/2 cup Dr. Pepper, 1/4 cup margarine, and 3 tablespoons cocoa in a small saucepan until warm.
  9. Stir in 3 cups sifted powdered sugar, 1/2 cup chopped pecans, and 1 teaspoon vanilla until smooth.
  10. Immediately spread the warm frosting over the hot cake. Let cool slightly before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 218.0kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 261.2mg11%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dr pepper cake, soda cake, sheet cake, cocoa frosting, spicy dessert, pecan cake, moist cake, american dessert, potluck recipe, nostalgic treat
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