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This Mexican beverage features Carrots, Butter, Dried dill weed, crushed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots With Tequila
Description
This Mexican beverage features Carrots, Butter, Dried dill weed, crushed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Salt - to taste ds Pepper - to taste 1/4 c Tequila Cut carrots in 1/4 inch diagonal slices.
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Melt butter over low heat.
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Add carrots.
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Increase the
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heat to medium and
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cook carrots for 10 minutes or until carrots are tender stirring occasionally.
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Add spices to taste, increase heat to high.
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Pour tequila over carrots, then ignite using a long match.
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When flames have died down, stir and serve immediately.
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Mexican Foods
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 154.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 175.0mg8%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 3.2g13%
- Sugars 5.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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