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This Irish side-dish features Cabbage, Butter, Bacon stock or water, Nutmeg or mace, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dressed Cabbage (Irish
Description
This Irish side-dish features Cabbage, Butter, Bacon stock or water, Nutmeg or mace, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shred the cabbage.
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Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter.
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Add bacon stock or water, cover and cook gently for about 20 minutes.
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By this time the liquid should be nearly absorbed, and the cabbage cooked.
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Add the nutmeg or mace, the flour, and
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stir well; then
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add the
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rest of the butter and
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toss until melted into the cabbage.
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Add pepper if needed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 393.2kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 11.1g56%
- Cholesterol 37.4mg13%
- Sodium 304.9mg13%
- Total Carbohydrate 30.3g11%
- Dietary Fiber 12.1g49%
- Sugars 2.5g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, butter, cabbage, dressed, flour, irish, mace, nutmeg, pepper, side-dish, stock, title, vegetables, water
