Dressing
Description
This International-style dressing offers a vegan twist on traditional stuffing, combining the earthy sweetness of roasted butternut squash with the mild bite of pearl onions. The dish is bound together with a rich, homemade avocado dressing, creating a smooth and comforting texture that rivals any meat-based alternative. The flavors are aromatic and well-seasoned, making it an excellent side dish for holiday feasts or cozy weeknight dinners. It is simple to prepare using ingredients you likely already have in your pantry, ensuring a reliable and delicious result every time.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC).
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Peel the butternut squash and cut it into 1-inch cubes.
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Place the squash cubes and peeled pearl onions on a baking sheet.
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Roast the vegetables in the oven for 25-30 minutes until tender and slightly caramelized.
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In a large bowl, combine the roasted vegetables with the Recipe Avocado Dressing.
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Toss gently until all ingredients are evenly coated and mixed.
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Serve warm as a side dish.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 86.2kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 70.0mg3%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 1.0g4%
- Sugars 4.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado dressing, butternut squash, pearl onions, vegan stuffing, international cuisine, side dish, holiday recipe, plant based, roasted vegetables, comfort food, easy dinner, gluten free option
