Dressing
Description
This American stuffing features Cups diagonally sliced asparagus, Cups rinsed, dried and torn endive leaves, Large oranges, sliced into rounds. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste To a large pot of boiling water, add the asparagus.
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Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water.
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Drain again and dry.
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In a large bowl, combine the asparagus, endive, oranges, and red onion.
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Whisk together the raspberry vinegar, canola oil, orange juice, splenda and salt and pepper.
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Add dressing to the asparagus endive mixture; toss well
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 130.3kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 5.5g22%
- Sugars 7.3g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, boiling, canola, cups, diagonally, dressing, dried, endive, juice, large, leaves, oil, onion, orange, oranges, raspberry, red, rinsed, rounds
