Dried Fruit Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Dried Fruit Bread recipe image
Dried Fruit Bread recipe image
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Dried Fruit Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 569.5

Description

This International bread features Water, Butter; or margarine, Bread flour, Sugar, Dry milk solids. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Again, add fruit as for raisin bread.
  2. Maybe I liked this bread because I first plumped my fruit in RUM!
  3. Well, Why not?
  4. It worked for me!
  5. If you use the rum (or any liqour) it has a nice Holiday flare.
  6. Hey, why don't we work on a Margarita Bread?

Nutrition Facts

Servings 1

Amount Per Serving
Calories 569.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 0.1mg1%
Sodium 4918.4mg205%
Total Carbohydrate 117.9g40%
Dietary Fiber 4.1g17%
Sugars 12.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, bread, butter, cinnamon, dried, dry, flour, fruit, fruits, international, margarine, milk, mixed, salt, solids, sugar, title, vegetarian, water, yeast
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