Carrot Vichyssoise

Servings: 4 Difficulty: Intermediate
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Chopped Leeks, Chopped Onion, Chopped Celery, Low Cal. Margarine, Potatoes (1/2 Lb.. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Carrot Vichyssoise recipe image
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Carrot Vichyssoise

Difficulty: Intermediate
Servings: 4 Calories: 89.7

Description

This International soup features Chopped Leeks, Chopped Onion, Chopped Celery, Low Cal. Margarine, Potatoes (1/2 Lb.. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped Onion, Chopped Celery and cook until softened.
  3. Add Potatoes.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 89.7kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 37.7mg2%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.5g10%
Sugars 2.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cal, carrot, carrots, celery, chopped, international, leeks, low, margarine, onion, potatoes, sautéing, simmering, soup, title, vegan, vichyssoise
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