Dried Corn (‘O’Goenh’Saah’)
Description
This International side-dish features White corn in milky. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stage Scrape corn with sharp knife three times.
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First scrape corn just to break off kernals.
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Second scrape remainder of corn halfway.
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Third scrape off rest of kernels off cob.
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Then use potato masher and mash all kernels until milk comes out, Take loaf pan which is about 1 1/2" deep,
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grease and put in all corn that has been mashed and
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bake in oven until all kernels are golden brown.
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Use low heat and bake approximately 45 minutes.
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When kernels are brown, let cool for about 15 minutes; then cut up and store.
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Bodle 10/92
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 126.0kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 2.1g11%
- Cholesterol 6.0mg2%
- Sodium 120.0mg5%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, corn, dried, international, milky, ogoenhsaah, side-dish, title, vegan, vegetables, white
