Dried Lima Beans With Sausage

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Servings: 6 Difficulty: Advanced
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Hearty Southern comfort food featuring tender lima beans and smoky sausage
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This classic Southern dish combines the earthy richness of dried lima beans with the savory, smoky depth of pork sausage. The beans are simmered until creamy and tender, absorbing the robust flavors of the broth and spices. The sausage adds a satisfying texture and meaty counterpoint to the soft legumes. It is a comforting, one-pot meal perfect for cold evenings or family gatherings. Simple, rustic, and deeply flavorful, this recipe captures the essence of home-style cooking without requiring complex techniques or hard-to-find ingredients.

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Dried Lima Beans With Sausage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 140.7

Description

This classic Southern dish combines the earthy richness of dried lima beans with the savory, smoky depth of pork sausage. The beans are simmered until creamy and tender, absorbing the robust flavors of the broth and spices. The sausage adds a satisfying texture and meaty counterpoint to the soft legumes. It is a comforting, one-pot meal perfect for cold evenings or family gatherings. Simple, rustic, and deeply flavorful, this recipe captures the essence of home-style cooking without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Drain and rinse the soaked dried lima beans thoroughly.
  2. Place the beans in a large Dutch oven or heavy-bottomed pot.
  3. Cover the beans with water, ensuring the water level is about three inches above the beans.
  4. Bring the pot to a boil over high heat, then reduce heat to low and cover.
  5. Simmer the beans gently for 2 to 2.5 hours, checking occasionally to ensure they do not stick to the bottom.
  6. Test beans for tenderness; they should be creamy but not mushy.
  7. Drain the beans, reserving approximately 1 cup of the cooking liquid.
  8. Return the beans to the pot and keep warm over very low heat.
  9. In a large skillet, cook the pork sausage links over medium heat until browned on all sides and cooked through.
  10. Remove sausage from the skillet and let cool slightly.
  11. Cut each sausage link into bite-sized thirds or slices.
  12. Add the cut sausage to the pot with the beans.
  13. Pour the reserved cooking liquid over the beans and sausage.
  14. Season with salt and pepper to taste.
  15. Simmer everything together for 10-15 minutes to blend the flavors.
  16. Garnish with chopped fresh parsley and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 140.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 31.8g11%
Dietary Fiber 12.3g50%
Sugars 15.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lima beans, sausage, southern cooking, comfort food, dried beans, simmered beans, pork sausage, one pot meal, family dinner, hearty stew, bean soup, smoky flavor, budget friendly, slow cooked, protein rich
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