Dried Prawn Sambal #1 (Sambal Lada Udang Keri)

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Dried Prawn Sambal #1 (Sambal Lada Udang Keri recipe image
Dried Prawn Sambal #1 (Sambal Lada Udang Keri recipe image
Print Recipe

Dried Prawn Sambal #1 (Sambal Lada Udang Keri)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 442.0

Description

This International main features Dried prawns, Onions, thinly sliced, Oil, Fresh chillies. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak prawns in hot water until soft.
  2. Rinse and mince.
  3. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste.
  4. Stir and reduce heat.
  5. Let simmer until chillies become tender.
  6. Add prawns and lemon juice; simmer gently another 10 minutes.
  7. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
  8. S.C.]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 442.0kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chillies, dried, fresh, frying, ground, international, juice, keri, lada, lemon, main, oil, onions, only, prawn, prawns, sambal, shrimp, simmering, sliced
Recipe Card powered by WP Delicious