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This International bread features Whole wheat flour, Baking powder, Flour, Brown sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Wheat Muffins
Description
This International bread features Whole wheat flour, Baking powder, Flour, Brown sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure dry ingredients into a large bowl.
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Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter.
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Add to dry ingredients all at once, stirring just to moisten.
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Fold in raisins and nuts.
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Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 297.2kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 3.3g17%
- Cholesterol 26.7mg9%
- Sodium 241.2mg11%
- Total Carbohydrate 51.2g18%
- Dietary Fiber 3.9g16%
- Sugars 19.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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