Dried Tomato Scones
Description
This International bread features Unbleached flour; or 3 C, Baking soda, Cream of tartar. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt 4 tb Butter 3/4 c Milk 2 ts Sonoma dried tomato bits; -heaping Preheat oven to 450~.
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lightly grease a baking sheet and set aside.
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Sift together flour, soda, cream of tartar and salt.
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Using a pastry blender or your hands,
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cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs.
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Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed.
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Do not overmix.
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Knead dough lightly on a floured surface until smooth and press with hands or
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roll dough into a pad about 3/4" thick.
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Cut into 2-1/2 to 3" rounds with a glass or cookie cutter.
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Bake on prepared sheet for about 10 minutes or until they rise and are golden.
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(wrv)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 437.1kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, cream, dried, flour, international, scones, soda, tartar, title, tomato, tomatoes, unbleached, vegetarian
