Drumstick Cheese Cake (Not a Chicken Dish!)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A no-bake peanut butter and cream cheese dessert with a crunchy wafer crust
Drumstick Cheese Cake (Not a Chicken Dish! recipe image

This delightful no-bake “Drumstick” cake is a nostalgic treat that combines the creamy richness of cream cheese and peanut butter with a crunchy, buttery wafer crust. Despite the name, there is no chicken involved; instead, it features a smooth, sweet filling swirled with chocolate syrup and topped with chopped peanuts for added texture and flavor. The result is a dense yet airy dessert that feels indulgent without requiring an oven. It is perfect for potlucks, family gatherings, or whenever you crave a sweet, comforting slice of nostalgia. The frozen whipped topping makes it light, while the peanut butter provides a satisfying depth. Store it in the freezer for a refreshing summer dessert or let it thaw slightly for a softer, cheesecake-like consistency.

Drumstick Cheese Cake (Not a Chicken Dish! recipe image
Print Recipe

Drumstick Cheese Cake (Not a Chicken Dish!)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 88.8

Description

This delightful no-bake "Drumstick" cake is a nostalgic treat that combines the creamy richness of cream cheese and peanut butter with a crunchy, buttery wafer crust. Despite the name, there is no chicken involved; instead, it features a smooth, sweet filling swirled with chocolate syrup and topped with chopped peanuts for added texture and flavor. The result is a dense yet airy dessert that feels indulgent without requiring an oven. It is perfect for potlucks, family gatherings, or whenever you crave a sweet, comforting slice of nostalgia. The frozen whipped topping makes it light, while the peanut butter provides a satisfying depth. Store it in the freezer for a refreshing summer dessert or let it thaw slightly for a softer, cheesecake-like consistency.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) if baking the crust, though this recipe is typically no-bake. If no-bake, skip to mixing.
  2. In a medium bowl, combine the wafer crumbs, chopped peanuts, and melted margarine until the crumbs are evenly moistened.
  3. Press the mixture firmly and evenly into the bottom of a 9x13-inch baking pan to form a crust.
  4. Place the pan in the refrigerator to set while you prepare the filling, or freeze for 15 minutes for a firmer crust.
  5. In a large mixing bowl, beat the softened cream cheese, sifted powdered sugar, vanilla extract, and smooth peanut butter together until the mixture is completely smooth and creamy.
  6. Gently fold the frozen whipped topping into the cream cheese mixture using a spatula, being careful not to deflate the topping.
  7. Pour the filling evenly over the prepared crust, spreading it out to the edges.
  8. Drizzle chocolate syrup over the top in a decorative pattern.
  9. Sprinkle the remaining chopped peanuts over the top of the cake.
  10. Cover and freeze the cake for at least 4 hours, or up to 6 weeks. Slice and serve directly from the freezer or let sit at room temperature for 5-10 minutes for a softer texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 33.7mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, peanut butter, cream cheese, wafer crust, chocolate syrup, frozen dessert, easy recipe, potluck, summer treat, nostalgic, chopped peanuts, whipped topping, sweet, creamy, crunchy, freezer dessert, family favorite, simple, delicious, snack
Recipe Card powered by WP Delicious