This Drunken Tuna Dip is a sophisticated twist on classic appetizer fare, blending tender flaked tuna with a luscious base of softened cream cheese, sour cream, and mayonnaise. The addition of brandy provides a subtle, aromatic warmth that cuts through the richness, while fresh lemon juice and a hint of hot sauce brighten the flavor profile. Minced green onions add a fresh, sharp crunch that contrasts beautifully with the smooth texture. Perfect for cocktail parties, potlucks, or a quick elegant snack, this dip pairs wonderfully with crisp vegetables, sturdy crackers, or warm bread cubes. It’s simple to whip up but tastes like it came from a high-end bistro.
Drunken Tuna Dip
Description
This Drunken Tuna Dip is a sophisticated twist on classic appetizer fare, blending tender flaked tuna with a luscious base of softened cream cheese, sour cream, and mayonnaise. The addition of brandy provides a subtle, aromatic warmth that cuts through the richness, while fresh lemon juice and a hint of hot sauce brighten the flavor profile. Minced green onions add a fresh, sharp crunch that contrasts beautifully with the smooth texture. Perfect for cocktail parties, potlucks, or a quick elegant snack, this dip pairs wonderfully with crisp vegetables, sturdy crackers, or warm bread cubes. It&# 226;ÂÂs simple to whip up but tastes like it came from a high-end bistro.Ingredients
Directions
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In a medium mixing bowl, combine the softened cream cheese and brandy. Beat with a spoon or electric mixer until the mixture is smooth and creamy.
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Add the sour cream and mayonnaise to the bowl. Mix thoroughly until fully incorporated and the texture is uniform.
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Gently fold in the flaked tuna, ensuring it is evenly distributed throughout the creamy base without breaking up the flakes too much.
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Stir in the minced green onions, lemon juice, hot sauce, and salt. Mix until all ingredients are well combined.
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Taste the dip and adjust seasoning if necessary, adding a pinch more salt or lemon juice to balance the richness.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld, or serve immediately at room temperature.
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Serve chilled or at room temperature with onion crackers, French bread cubes, cheese crackers, celery root, cucumber slices, radishes, or Monterey Jack cheese sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 733.7kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 19.2g96%
- Cholesterol 155.6mg52%
- Sodium 958.2mg40%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.1g1%
- Sugars 2.2g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
