Drying Soy Jerky

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Drying Soy Jerky recipe image
Drying Soy Jerky recipe image
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Drying Soy Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 851.2

Description

This International sauce features Lean beef; flank; round. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sirloin tip 3/4 c Soy sauce 1/4 c Worchestershire sauce 1/4 c Brown sugar 1 ts Onion powder 1 Clove garlic; minced 1/2 ts Cracked pepper 1/4 ts Liquid smoke
  2. Cut beef into strips 1/2 inch thick.
  3. Combine marinade ingredients in a large glass baking dish.
  4. Add strips of beef, cover and refrigerate overnight.
  5. Drain beef slices.
  6. Dry in an electric dehydrator at 145 until pliable.
  7. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 851.2kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, drying, flank, international, jerky, lean, round, sauce, smoking, soy, title
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