Dry Jerk Rub

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Servings: 5 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Dry Jerk Rub recipe image
Dry Jerk Rub recipe image
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Dry Jerk Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 32.3

Description

This International beverage features Onion flakes, Onion powder, Thyme, ground, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ground 1 ts Cayenne pepper 2 ts Chives, dried or green onion Mix together all the ingredients.
  2. Store leftovers in a tightly closed glass jar.
  3. It will keep its pungency for over a month.
  4. Crossing Press, Freedom, CA 95019

Nutrition Facts

Servings 5

Amount Per Serving
Calories 32.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9755.3mg407%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beverage, black, cinnamon, coarsely, dry, flakes, ground, international, jerk, nutmeg, onion, pepper, pimento, powder, rub, salt, sugar, thyme, title
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