Dry Jerk Seasoning

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Servings: 5 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Dry Jerk Seasoning recipe image
Dry Jerk Seasoning recipe image
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Dry Jerk Seasoning

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 31.8

Description

This International sauce features Onion flakes, Onion powder, Ground thyme, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 1 ts Cayenne pepper 2 ts Dried chives or green Onions This seasoning
  2. mix is excellent to have on hand to
  3. sprinkle on cooked or uncooked fish, vegetables, or snacks.
  4. To increase the heat, add more cayenne.
  5. Mix together all the ingredients.
  6. Store leftovers in a tightly closed glass jar.
  7. It will keep its pungency for over a month

Nutrition Facts

Servings 5

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 1.0mg1%
Sodium 9755.9mg407%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, cinnamon, coarsely, dry, flakes, ground, international, jerk, nutmeg, onion, powder, salt, sauce, seasoning, sugar, thyme, title, vegan
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