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This International main features Paprika, Brown sugar, Salt, Garlic powder, Dried chipotles peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dry Rub For Barbequed Chicken
Description
This International main features Paprika, Brown sugar, Salt, Garlic powder, Dried chipotles peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ground 1 tb Celery salt 1 tb Onion powder 1 tb Pepper, black, fresh ground 1 tb Chimayo red chile, ground
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Mix thoroughly.
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To me, the thing that makes this outstanding is the chipotles.
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And note that these are not the canned ones in adobo - they're dried.
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This makes their smokiness a bit more intense.
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You might have difficulty finding them.
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Look for them in the Hispanic section of larger grocery stores.
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Same with the Red pepper, use cayenne instead
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 185.2kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 29294.1mg1221%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 13.6g55%
- Sugars 18.7g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barbequed, brown, chicken, chipotles, dried, dry, garlic, international, main, paprika, peppers, powder, rub, salt, sugar, title, vegan
