Cartabosi (Liver Sausage

Servings: 1 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Pigs heads, kidney and toung, Onions, medium, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cartabosi (Liver Sausage recipe image
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Cartabosi (Liver Sausage

Difficulty: Beginner
Servings: 1 Calories: 62.8

Description

This American main features Pigs heads, kidney and toung, Onions, medium, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil heads, kidney and tounge, save water.
  2. Grind meats.
  3. Saute onions in a little fat.
  4. Add to meat mixture and add salt and pepper to taste.
  5. Stuff mixture into casings then place in saved water and steam for a short time

Nutrition Facts

Servings 1


Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cartabosi, casings, chopped, heads, kidney, liver, main, medium, onions, pepper, pigs, salt, sausage, sautéing, seasoned, steaming, stuffing, title, toung
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