This classic comfort food dish transforms simple ground beef into a savory “pie” served in a skillet. The meat is seasoned with an onion soup mix, which not only flavors the beef but also creates a thick, aromatic gravy as it cooks. Served with a generous mound of hot mashed potatoes on top, the potatoes soak up the delicious juices, creating a satisfying and cohesive bite. It is a nostalgic, home-style meal perfect for chilly evenings or when you want something hearty without the fuss of a formal dinner. The combination of savory meat, creamy potatoes, and oniony gravy makes this a family favorite that feels both rustic and indulgent.
Duchess Meat-Loaf Pie
Description
This classic comfort food dish transforms simple ground beef into a savory "pie" served in a skillet. The meat is seasoned with an onion soup mix, which not only flavors the beef but also creates a thick, aromatic gravy as it cooks. Served with a generous mound of hot mashed potatoes on top, the potatoes soak up the delicious juices, creating a satisfying and cohesive bite. It is a nostalgic, home-style meal perfect for chilly evenings or when you want something hearty without the fuss of a formal dinner. The combination of savory meat, creamy potatoes, and oniony gravy makes this a family favorite that feels both rustic and indulgent.Ingredients
Directions
-
In a measuring cup, stir the onion soup mix into the water until fully dissolved and smooth.
-
Measure out 1/2 cup of the prepared soup mixture and set aside.
-
In a large bowl, combine the ground beef with the 1/2 cup of soup mixture; mix thoroughly until evenly blended.
-
Shape the beef mixture into a thick, round 8-inch patty and place it in a large frying pan.
-
Pour the remaining soup mixture evenly over the beef patty.
-
Cover the pan and cook over medium heat for 25 minutes, or until the beef is cooked to your desired doneness.
-
While the meat cooks, prepare hot mashed potatoes according to your preferred recipe.
-
Cut the meat patty into 6 wedges directly in the pan.
-
Spoon a generous mound of hot mashed potatoes on top of each wedge of meat.
-
Use a spoon to drizzle the rich onion gravy from the bottom of the pan over the potatoes and meat before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 652.5kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 14.4g72%
- Cholesterol 177.1mg60%
- Sodium 463.4mg20%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.8g4%
- Sugars 5.0g
- Protein 59.8g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
