Duck” Sauce

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Duck" Sauce recipe image
Duck" Sauce recipe image
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Duck” Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 17.1

Description

This International main features Peach or apricot preserves 1 tablespoon Grated ginger, White vinegar 1/3 c Finely chopped scallions. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the preserves, vinegar & ginger & heat to a simmer.
  2. Simmer gently, stirring occasionally, for 5 minutes.
  3. Remove from the heat & stir in the chopped scallions.
  4. Will keep refrigerated for 2 weeks or so.
  5. "Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.6g3%
Sugars 2.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, chopped, duck, finely, ginger, grated, international, main, peach, preserves, sauce, scallions, simmering, tablespoon, title, vegan, vinegar, white
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