Duck Tacos

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Duck Tacos recipe image
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Duck Tacos

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 725.9

Description

This Mexican main features Olive oil, Julienned onions, Duck confit, shredded, Tamarind sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Julienned onions, Chopped green onions and cook until tender.
  3. Add Tamarind sauce and heat through.
  4. Season to taste and serve immediately.
  5. Chopped green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 725.9kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 1145.4mg48%
Total Carbohydrate 95.3g32%
Dietary Fiber 7.7g31%
Sugars 5.4g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: confit, duck, flour, frying, julienned, main, mexican, oil, olive, onions, sauce, sautéing, shredded, tacos, tamarind, title, tortillas
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