Duck Pastrami On French Bread With Onion Marmalade
Description
This French bread features Black peppercorns, Dried thyme, Leaves, crumbled, Whole cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Packed light brown sugar, Kosher salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 438.6kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 117036.6mg4877%
- Total Carbohydrate 108.4g37%
- Dietary Fiber 21.8g88%
- Sugars 45.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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