Dumplings #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dumpling that brings home-style flavor to your table
Dumplings #2 recipe image
Dumplings #2 recipe image
Print Recipe

Dumplings #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 570.1

Description

This International dumpling features Flour, Salt, Baking powder, Pepper, Egg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 570.1kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 7.0g35%
Cholesterol 117.9mg40%
Sodium 5690.8mg238%
Total Carbohydrate 94.3g32%
Dietary Fiber 3.3g14%
Sugars 1.9g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, egg, flour, international, melted, milk, pepper, powder, salt, title, vegetarian
Recipe Card powered by WP Delicious