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This International sauce features Cascabel chiles or, Peppers, Honey, Chicken stock, Tomato pure. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cascabel Chile And Honey Glaze
Description
This International sauce features Cascabel chiles or, Peppers, Honey, Chicken stock, Tomato pure. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rehydrate the cascabel chiles by soaking them in warm water for about 2 hours before using them.
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Drain the chiles and
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place them with the honey, chicken stock, tomato pure, paprika, and cumin in a saucepan and
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simmer the mixture for about 10 minutes.
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Remove from the heat and pure the mixture in a blender.
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Brush on grilled pork tenderloin or grilled chicken.
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peel , seed, and
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dice them before simmering them with the
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rest of the ingredients.
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Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 155
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 389.8kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.3g7%
- Cholesterol 26.7mg9%
- Sodium 36.8mg2%
- Total Carbohydrate 82.9g28%
- Dietary Fiber 13.3g54%
- Sugars 51.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cascabel, chicken, chile, chiles, cumin, glaze, grilling, ground, honey, international, paprika, peppers, pure, roasting, sauce, simmering, stock, title, tomato
