Dumplings, For Stew

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Dumplings~for Stew recipe image
Dumplings~for Stew recipe image
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Dumplings, For Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 451.7

Description

This International dumpling features Flour, Cream of tartar, Soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage

Nutrition Facts

Servings 4

Amount Per Serving
Calories 451.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2439.9mg102%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.2g13%
Sugars 4.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dumpling, dumplingsfor, flour, international, salt, soda, steaming, stew, sugar, tartar, title, vegetarian
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