This International breakfast features Frozen egg product — thawed, Skim milk, All-purpose flour, Cooking oil, Dried thyme — crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dutch Babies With Farm-Style Eggs
Description
This International breakfast features Frozen egg product -- thawed, Skim milk, All-purpose flour, Cooking oil, Dried thyme -- crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: all-purpose flour, salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 376.2kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 4.7g24%
- Cholesterol 415.6mg139%
- Sodium 2012.4mg84%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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