Dutch Potatoes – Heaven And Earth
Description
This International side-dish features Butter 1/4 teaspoon Pepper, Medium potatoes, peel, slice 2 ea Small, tart. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preheat oven to 425 deg f (218&# 194;°C).
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Melt butter in oven in a shallow 2 quart baking dish.
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Add salt, poppy seeds and pepper.
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Place potatoes (sliced 1/8" thick) in dish and toss to coat with butter.
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Bake 30 minutes, tossing twice during baking.
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Meanwhile, toss apple slices (slice apples 1/4" thick) in lemon juice and set aside.
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Add apples to potatoes and toss to mix.
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Bake for 10 minutes or until apples are tender.
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Serve hot.
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Dust with cinnamon, if desired and sprinkle with chopped parsley.
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Serve as a side dish with pork chops or chicken
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.6kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 4976.1mg208%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 1.8g8%
- Sugars 0.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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