Dutch Baby

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Servings: 2 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Dutch Baby

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 390.7

Description

This International beverage features Eggs, beaten, Flour (240 mL, Milk (240 mL, Butter (80 mL. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice Confectioners' sugar Heat a large, heavy cast iron pan in the oven to 425 F (220 C).
  2. Mix eggs and flour.
  3. Beat well.
  4. Add milk.
  5. Beat well.
  6. Add vanilla and nutmeg.
  7. Melt butter.
  8. Remove pan from oven and pour butter in.
  9. Pour batter in and cook for 20-25 minutes or until Dutch baby is brown and puffed.
  10. Sprinkle with lemon juice and confectioners' sugar to taste and serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 390.7kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.8g54%
Cholesterol 44.2mg15%
Sodium 154.0mg7%
Total Carbohydrate 48.9g17%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 240, baby, baking, beaten, beverage, butter, dutch, eggs, extract, flour, ground, international, milk, nutmeg, title, vanilla, vegetarian
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