Dutch Butter Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Butter Cake recipe image
Dutch Butter Cake recipe image
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Dutch Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 850.5

Description

This International dessert features Butter, Sugar, Almond extract, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING: 1 Egg 1 tb Milk sliced almonds In bowl, cream butter and sugar.
  2. Add almond extract; blend in egg.
  3. Mix flour and baking powder; add to butter mixture.
  4. Stir dough with fork until smooth.
  5. Spread dough in greased 8 inch square cake pan.
  6. TOPPING: In bowl, beat egg and milk; brush over dough.
  7. Top with almonds.
  8. Bake in 350F (177&# 194;°C) oven for 30 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 850.5kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.6g103%
Cholesterol 86.0mg29%
Sodium 347.5mg15%
Total Carbohydrate 128.8g43%
Dietary Fiber 2.4g10%
Sugars 60.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, blending, butter, cake, dessert, dutch, egg, extract, flour, international, powder, purpose, sugar, title, vegetarian
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