Dutch Oven Doughnuts

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Dutch Oven Doughnuts recipe image
Dutch Oven Doughnuts recipe image
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Dutch Oven Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 994.5

Description

This International bread features Flour, Milk, Sugar, Eggs, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.
  2. Using can covers (or what you have )
  3. cut into doughnut
  4. shape , using additional flour to keep dough from sticking.
  5. If no suitable doughnut cutters are available, cut into 2" squares.
  6. Fry in hot fat until golden brown.
  7. Drain on absorbent paper.
  8. While frying, keep the fat hot enough to actively bubble.
  9. (note -- indicates "translations" I've added) I would
  10. roll the fried doughnuts in sugar to "finish them".
  11. Oh WOW!!
  12. Dobi just handed me a big plate of Shrimp Scampi!!
  13. See ya!!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 994.5kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.7g14%
Cholesterol 96.9mg33%
Sodium 2491.1mg104%
Total Carbohydrate 200.8g67%
Dietary Fiber 5.3g22%
Sugars 63.8g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, cooking, cream, doughnuts, dutch, eggs, flour, frying, ginger, international, milk, nutmeg, oil, oven, powdered, salt, soda, sugar
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