Dutch Schnecken

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Dutch Schnecken recipe image
Dutch Schnecken recipe image
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Dutch Schnecken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 676.8

Description

This International bread features Yeast, Dissolved in:, Water, warm, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, Salt, Flour, Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 676.8kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 25.5g128%
Cholesterol 285.6mg96%
Sodium 2837.9mg119%
Total Carbohydrate 60.9g21%
Dietary Fiber 1.7g7%
Sugars 40.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cinnamon, dissolved, dutch, egg, flour, international, melted, milk, salt, schnecken, sugar, title, topping, vegetarian, warm, water
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