Dutch Slaw

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Dutch Slaw recipe image
Dutch Slaw recipe image
Print Recipe

Dutch Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 125.0

Description

This International salad features Cabbage, Egg, Vinegar, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shred cabbage rather fine.
  2. Put in sauce pan and sprinkle with salt.
  3. Cover pan and place over a low flame and steam until very tender.
  4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
  5. Heat for 5 minutes.
  6. Serve at once.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 4916.0mg205%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.9g28%
Sugars 5.5g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, dutch, egg, international, pepper, salad, salt, slaw, steaming, sugar, title, vegetables, vegetarian, vinegar
Recipe Card powered by WP Delicious