Dutch Spiced Beef
Description
This International main features Beef Round Steak *, Salt, Pepper, Butter, Large Spanish Onion **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steak should be 3/4 inch thick.
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Onion should be thickly sliced.
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~~Cut steak into 4 pieces; rub with salt and pepper.
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Heat butter in large frying-pan until hot but not brown.
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Brown meat on both sides; remove to platter.
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Add sliced onions to frying-pan and fry lightly; remove from pan.
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Add water to frying-pan, scraping pan to loosen any bits of beef.
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Return meat to pan; cover with onion slices.
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Add vinegar, mustard, bay leaf and cloves.
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Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
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Place steaks on serving platter.
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Remove bay leaf and cloves and place onions on platter.
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Granish each steak with 1 spiced onion and 3 pimiento strips
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 907.8kcal
- % Daily Value *
- Total Fat 56.8g88%
- Saturated Fat 27.0g135%
- Cholesterol 234.5mg79%
- Sodium 2765.4mg116%
- Total Carbohydrate 30.7g11%
- Dietary Fiber 8.7g35%
- Sugars 5.3g
- Protein 69.4g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beef, butter, canned, cloves, dutch, frying, international, large, leaf, main, mustard, onion, onions, pepper, pimiento, prepared, round, salt, spanish
