Dutch Vegetable Soup With Meatballs
Description
This Indian soup features Stale white bread, Milk, Ground veal or beef, Egg; beaten, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak bread in milk in a large bowl until soft; mash.
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Add veal or beef, egg, curry powder, salt, and pepper; mix well.
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Shape into 1 1/2" balls.
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Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes.
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Add bouillon and thyme or marjoram.
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Bring to a boil.
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Lower heat and cook slowly, covered, 20 minutes.
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Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1346.3kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 30.9g155%
- Cholesterol 369.7mg124%
- Sodium 4183.1mg175%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.1g9%
- Sugars 6.8g
- Protein 125.9g252%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, boiling, bouillon, bread, butter, carrot, celery, cleaned, curry, diced, dried, dutch, egg, ground, indian, margarine, marjoram, meatballs, milk
