Dynamite Chili With Beans

Author: chefs-mate Cooking Method: Baking, Boiling, Sautéing, Stewing Cuisine: Mexican Courses: Main Courses

Difficulty: Advanced

Servings: 4 Calories: 108.6

Description

This hearty Dynamite Chili combines browned beef and pork cubes with soaked pinto beans, whole tomatoes, and a blend of chili powder, cumin, and oregano. Green chiles and red wine add depth and heat to this satisfying Mexican-inspired stew. Simmered until tender, it is a robust dish perfect for serving with tortillas or rice.

Directions

Mixed with Water to
form a paste (optional)
Combine Water and Beans in medium saucepan and bring to
bOil over medium high
heat .
Reduce heat and simmer until tender, about 1 hour.
Heat Oil in large skillet over med-high heat.
Add Onion, Green Pepper, and Garlic.
Saute until tender.
Transfer to Dutch Oven and set aside.
Add Pork and Beef to same skillet.
Brown well.
Stir into vegetables in Dutch Oven.
Add Beans and their liquid along with Tomatoes and seasonings.
Mix well, cover and simmer 1 hour.
Add Wine and cook, uncovered, 30 minutes.
Season with Salt and Pepper.
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
Fred Drexel, 1981 World Champion Chili

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.6kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 1.7mg1%
Sodium 92.3mg4%
Total Carbohydrate 12.8g5%
Dietary Fiber 3.8g16%
Sugars 0.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, beef, boiling, boneless, chile, chili, chopped, clove, crumbled, cubes, cumin, drained, dried, drippings, dry, dynamite, flour, garlic

Dynamite Chili With Beans