East Indian Shrimp In A Tandoori Marinade

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
East Indian Shrimp in a Tandoori Marinade recipe image
East Indian Shrimp in a Tandoori Marinade recipe image
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East Indian Shrimp In A Tandoori Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 667.6

Description

This Indian main features Shrimp medium, shell, devein, Plain yogurt, Fresh lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thread shrimp on 8 10 inch skewers and lay on a jelly
  2. roll sheet or any pan that will hold them in one
  3. layer .
  4. Marinate shrimp: In a small bowl,
  5. mix all ingredients well and spoon over skewered shrimp,
  6. cover completely.
  7. Slip into a plastic bag and refrigerate for at least 6 hours.
  8. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
  9. Turn and continue cooking 3 min.
  10. more until done.
  11. serve immediately with lemon wedges and oni slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.6kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 8.6g43%
Cholesterol 734.1mg245%
Sodium 4035.4mg169%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.5g10%
Sugars 22.4g
Protein 105.3g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, curry, devein, east, finely, fresh, garlic, ginger, grilling, indian, juice, lemon, main, marinade, medium, minced, paprika, pepper, plain, powder
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