East-West Asparagus Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style fresh and vibrant salad that brings home-style flavor to your table
East-West Asparagus Salad recipe image
East-West Asparagus Salad recipe image
Print Recipe

East-West Asparagus Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 26.7

Description

This American salad features Fresh asparagus 1 teaspoon Brown sugar, Soy sauce 1 tablespoon Olive oil. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut or break off the tough bottoms of the spears.
  2. Cut spears into 2-inch pieces.
  3. Drop into a pot of boiling water and simmer 2 minutes, or just until tender.
  4. DO NOT OVERCOOK.
  5. Drain and rinse immediately under cold running water until the asparagus are cool.
  6. Drain well.
  7. Place as- paragus in a bowl and add the soy sauce, sugar and oil.
  8. Mix well.
  9. Serve on lettuce bed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 425.0mg18%
Total Carbohydrate 4.8g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, brown, eastwest, fresh, oil, olive, salad, sauce, simmering, soy, sugar, tablespoon, teaspoon, title, vegan, vegetables
Recipe Card powered by WP Delicious