Cashew Mushroom Loaf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style classic side-dish that brings home-style flavor to your table
Cashew Mushroom Loaf recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International side-dish features Vegetable oil 1/2 teaspoon Dried thyme, Small onion, chopped 1 teaspoon Nutritional yeast (optional, Garlic cloves, crushed 1/4 pt Hot water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cashew Mushroom Loaf recipe image
Print Recipe
0 Add to Favorites

Cashew Mushroom Loaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1599.5

Description

This International side-dish features Vegetable oil 1/2 teaspoon Dried thyme, Small onion, chopped 1 teaspoon Nutritional yeast (optional, Garlic cloves, crushed 1/4 pt Hot water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre-heat the oven to gas mark 4 or 350F (180C).
  2. Heat the oil & fry the onion & garlic till soft.
  3. Grind the cashew nuts, then mix with the breadcrumbs.
  4. Mix in the mashed parsnips & herbs.
  5. Add the onion, being sure to scrape all the juices into the mixture.
  6. Dissolve the yeast in the water & mix into the vegetable & nut mixture.
  7. Season well.
  8. Melt the butter in a skillet & saute the chopped mushrooms until soft.
  9. Grease a 2 pound loaf tin then press in half the nut mixture,
  10. cover with a
  11. layer of mushrooms & top with the
  12. rest of the nut mixture.
  13. Press in well.
  14. Cover with foil & bake for 1 hour.
  15. When cooked, remove the pan & let stand for 10 minutes before turning onto a plate.
  16. Serve hot or cold.
  17. Slice to serve.
  18. Serve with vegetables or a crisp green salad.
  19. Adapted from Sarah Brown's "Vegetarian Kitchen"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1599.5kcal
% Daily Value *
Total Fat 95.5g147%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 657.0mg28%
Total Carbohydrate 155.2g52%
Dietary Fiber 15.2g61%
Sugars 13.9g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, cashew, chopped, cloves, cooked, crushed, dried, fresh, freshly, frying, garlic, ground, hot, international, loaf, margarine, mashed, mushroom, mushrooms
Recipe Card powered by WP Delicious

Leave a Comment