East African Piri-Piri Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
East African Piri-Piri Sauce recipe image
East African Piri-Piri Sauce recipe image
Print Recipe

East African Piri-Piri Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1066.9

Description

This International sauce features Unsalted butter, Red chiles, Garlic, Paprika, Chile powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon or lime juice You like hot?
  2. You can increase the heat to "paint-remover" by using hotter chiles or adding to spice quantities.
  3. Pound chiles and garlic in a mortar (or process).
  4. Add to melted butter (in Africa, usually clarified butler) with paprika and chile powder.
  5. Add lime or lemon juice to taste (lime will be better for this one).
  6. Mix well.
  7. For chicken wings, or breasts, or fish, or prawns,
  8. marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1066.9kcal
% Daily Value *
Total Fat 92.4g143%
Saturated Fat 58.0g290%
Cholesterol 244.0mg82%
Sodium 6.3mg1%
Total Carbohydrate 64.2g22%
Dietary Fiber 1.4g6%
Sugars 61.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, butter, chile, chiles, east, garlic, international, paprika, piripiri, powder, red, sauce, title, unsalted, vegetarian
Recipe Card powered by WP Delicious