This International dessert features Pecans, Butter or margarine, +2T shortening, Confectioners’ sugar, Sifted cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
East Texas Pecan Drops
Description
This International dessert features Pecans, Butter or margarine, +2T shortening, Confectioners' sugar, Sifted cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop pecans rather coarsely.
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Work or cream butter (margarine) and shortening together until smooth.
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Beat in the confectioners' powdered sugar gradually.
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Stir in the flour throughly and add vanilla and pecans.
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Mix well.
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Drop by teaspoonsful onto an ungreased baking sheet.
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Bake in 325 degree preheated oven for 15 to 20 minutes or until they are a delicate, light brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1663.5kcal
- % Daily Value *
- Total Fat 95.4g147%
- Saturated Fat 22.3g112%
- Cholesterol 0.0mg0%
- Sodium 308.8mg13%
- Total Carbohydrate 190.4g64%
- Dietary Fiber 8.3g34%
- Sugars 62.6g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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