This comforting one-pot dish brings together the earthy depth of brown rice with the bright acidity of tomatoes and the crunch of cashews. Sun-dried tomato oil infuses the vegetables with a rich, savory base, while fresh basil and lemon zest add a vibrant finish. It’s a satisfying, plant-based meal that feels both rustic and elegant, perfect for weeknight dinners or potlucks. The combination of tender rice, soft vegetables, and crunchy nuts creates a delightful texture contrast in every bite. Simple to prepare with pantry staples, this recipe delivers robust Mediterranean-inspired flavors without the fuss, making it a reliable favorite for cozy evenings at home.
Cashew And Tomato Brown Rice
Description
This comforting one-pot dish brings together the earthy depth of brown rice with the bright acidity of tomatoes and the crunch of cashews. Sun-dried tomato oil infuses the vegetables with a rich, savory base, while fresh basil and lemon zest add a vibrant finish. It&# 226;ÂÂs a satisfying, plant-based meal that feels both rustic and elegant, perfect for weeknight dinners or potlucks. The combination of tender rice, soft vegetables, and crunchy nuts creates a delightful texture contrast in every bite. Simple to prepare with pantry staples, this recipe delivers robust Mediterranean-inspired flavors without the fuss, making it a reliable favorite for cozy evenings at home.Ingredients
Directions
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Heat the sun-dried tomato oil in a large Dutch oven over medium heat until shimmering.
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Add chopped onions, garlic, celery, and shredded carrots to the pot.
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Sauté the vegetables for 10 minutes, stirring occasionally, until softened and onions are browned but not blackened.
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Stir in the brown rice and cook for about 5 minutes until the grains begin to puff slightly.
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Add the sun-dried tomatoes, chopped canned tomatoes with their juice, and vegetable stock.
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Bring the mixture to a boil, then cover and reduce heat to low to simmer for 20 minutes.
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Remove the lid and stir in lemon zest, lemon juice, coarsely chopped cashews, and fresh basil.
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Return the pot to the heat, uncovered, and cook for an additional 15 to 20 minutes until the rice is tender and most liquid has been absorbed.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
