Easy Baked Potatoes

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Easy Baked Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 440.4

Description

This International main features Unpeeled & cubed, Butter, Envelope onion soup mix. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with cheese and green onions. From "Progressive Farmer, January 1992; Mikie Lancaster, Chattanooga, TN
  2. Shredded Cheddar cheese
  3. Chopped green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.4kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 21.0g105%
Cholesterol 90.4mg31%
Sodium 769.6mg33%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.0g4%
Sugars 5.9g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, cubed, easy, envelope, international, main, onion, potatoes, soup, title, unpeeled, vegetables, vegetarian
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