Easy Bbq Pork Sandwiches
Description
This American main features Boneless pork roast, Garlic, minced, Onion, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1 Bottle of your favorite bbq -sauce
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Place the roast, garlic, and onion in a crock pot on high.
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Add the salt and pepper and a little bit of water.
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Cook on high until you can easily shred the pork roast with a fork.
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I would cook this in my crock pot (Rival) for about 5 hours.
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Remove the roast and shred the meat removing as much of the fat as possible and the bone.
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Strain the
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grease in the crock pot, keeping any bits of garlic and onion left and throwing out the
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grease .
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Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
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Pour the BBQ sauce over all until the meat is covered.
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Mix well.
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Continue cooking the pork in the crock pot for about three hours, on low.
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Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.
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Very Good
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1113.2kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 22.7g114%
- Cholesterol 363.2mg122%
- Sodium 283.0mg12%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 123.0g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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